Professional food photographer I am not, but you wanted pics...so here they are!Cake ingredients:
2 cups sugar
1/2 cup butter, softened
2 eggs
3 ripe bananas, mashed
1 tsp. vanilla
16 oz. sour cream
3 cups flour
2 tsp. baking soda
2 tsp. baking powder
Filling/topping ingredients:
1/3 cup brown sugar
2 tsp. cinnamon
1 cup chopped pecans
12 oz. chocolate chips
Preheat oven to 350. Spray a 9 x 13 pan with Pam.
Blend sugar, butter, and eggs in a large bowl. Add mashed bananas, sour cream, and vanilla. Mix well. Sift dry ingredients (I actually forgot to sift them and it turned out fine) together, add to batter, and blend.
Pour 1/2 the batter into the greased pan. In a small bowl mix together the topping ingredients and spread 1/2 of this over the batter. Cover with remaining batter and spread the remaining topping over the top. Bake for 45-60 minutes. Cool before cutting.
2 cups sugar
1/2 cup butter, softened
2 eggs
3 ripe bananas, mashed
1 tsp. vanilla
16 oz. sour cream
3 cups flour
2 tsp. baking soda
2 tsp. baking powder
Filling/topping ingredients:
1/3 cup brown sugar
2 tsp. cinnamon
1 cup chopped pecans
12 oz. chocolate chips
Preheat oven to 350. Spray a 9 x 13 pan with Pam.
Blend sugar, butter, and eggs in a large bowl. Add mashed bananas, sour cream, and vanilla. Mix well. Sift dry ingredients (I actually forgot to sift them and it turned out fine) together, add to batter, and blend.
Pour 1/2 the batter into the greased pan. In a small bowl mix together the topping ingredients and spread 1/2 of this over the batter. Cover with remaining batter and spread the remaining topping over the top. Bake for 45-60 minutes. Cool before cutting.
No comments:
Post a Comment